I had a bunch of farmer's market leftovers, sauteed eggplant, zuccini and bell peppers mainly, so I made pasta and threw them all in. I know some people go to the farmer's market with a list, but I just go and get what looks good (and is cheap/on sale/seconds) and then use it that week. I made this dish for the second time last night and it looks even yummier than the first. I'm thinking maybe substitute pesto sauce for marinara one of these days.
3 comments:
Looks good. I am still shocked that you have become a cook.
Looks good
looks delicious!
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